These meatballs, very typical in southern Spain, are a delicious bite and easy to elaborate, although they are a bit entertaining to do, therefore, we advise you that when you go to do them, make quantity and freezes before frying them to be able to taste them the days you want. You should only fry them and prepare the sauce, it will not take more than 10 minutes. We assure you that it will be a recipe that you all prepare more than once. If you want to learn how to make choco and shrimp meatballs, stay in recipes, we tell you all the steps and tricks to make perfect meatballs. Lets cook!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make choco and prawns meatballs: |
| For the meatballs :: 1 small onion 2 cloves of garlic 2 tablespoons of chopped parsley 500 grams of choco 250 grams of prawns 1 egg l 100 grams of breadcrumbs 1 pinch of salt 3 tablespoons soups of flour 200 milliliters of olive oil to fry | For the sauce :: 1 onion 2 cloves of garlic 4 tablespoons of olive oil 1 laurel leaf 75 milliliters of white wine 300 milliliters of water (1¼ cups) 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Medium cost, fried, |
Ingredients to make choco and prawns meatballs:
1. To start with the recipe for choco and prawns meatballs, first elaborates the meatballs and, when they are made, prepare the sauce. To do this, Pela and itch the onion very finely so that you do not find excessive trips in the meatballs. Then peel the garlic cloves, remove the germ from its interior and itch very finely. Finally, wash the parsley and spot it as all of the above, very finely, until you get about two spoonfuls of chopped parsley. Reserve everything.
2. Prepare choco. It also cuts the hardest parts and stay only with the most tender parts. Then, cut into strips and, in turn, in very small squares, remember that you will have a better texture if you do not leave the shelves. Then, peel the prawns and make a small cut on their back, remove the thread where the intestines and chop them very finely. Add the sepia and shrimp chopped in a wide bowl.
Trick: Do not discard the heads and skin of the prawns, you can freeze and use them to make a seafood fumet.
3. In the bowl and prawns also incorporates onion, garlic and chopped parsley. Add a little salt, the beaten egg and the breadcrumbs. Mix everything well with your hands.
4. Go forming with small hands clenching well so that they are firm. You will get about 20 meatballs.
5. Each meatball passes through the flour, but a very fine movie must be left, not excessively flour.
6. Put the olive oil to heat in a wide pot or pan. When the oil is very hot, add the meatballs and fry them until they are golden brown, but not too much. See adding the meatballs on a plate with kitchen paper to release excess oil and reserve.
Trick: Be careful when they turn them around, if you have not tightened them well with their hands when forming them, they can break.
7. Do you ask how to make sauce for choco and prawns meatballs? Well, we show you how to prepare it with these simple steps. To do this, peel onion and garlic cloves. Next, plicate them not very thick.
8. Put the olive oil in a wide pot to the fire and, once it is hot, incorporate the onion and chopped garlic cloves. Let them poach over low heat until the onion is transparent.
9. Incorporates the white wine, raise the fire a bit and let the alcohol evaporate for 1 minute.
10. Add the water, salt to taste, the laurel and let it reduce over low heat until the sauce thickens a little. See you taste it in case you have to rectify salt as the sauce is reducing.
Trick: If you like a thinner sauce, you can crush it with an electric blender.
11. When the sauce has taken body, introduce the meatballs to acquire flavor, turn around and let it cook about 2 minutes.
12. The choco shelter in sauce is immediately served, you will see what irresistible they are. What have these delicious meatballs seemed? Tell us in the comments your opinion and share with us a photograph of the final result. In addition, if you wish, you can accompany these meatballs with loose white rice.
Trick: If you have plenty of, you can have choco and frozen prawns for future occasions.
