Alist all ingredients.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make chipirone hoops in its ink: |
| 120 gr chipirones whole 150 ml Fish broth 5 gr Calamar ink 1/2 white onion unit 2 cloves of garlic 5 gr perejil white wine olive oil salt pepper pepper pep |
Ingredients to make chipirone hoops in its ink:
2. Cut the onion and garlic finely, take a pan with a little oil and salt, cook over low heat, covered until it is soft
3. Add the chipins cut into hoops, when golden add a jet of wine and break down (extract with the wine the flavors that are attached to the pan).
4. Add the squid ink along with the fish broth, cook over low heat, covered, for 35 minutes, rectify salt and pepper flavor.
5. Serve and sprinkle with parsley.
