Cook the peas in boiling water and once cooked we drain them.
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| Ingredients to make chipins with peas: |
| For 4 people :: 12 chipirones 200 grams of peas 1 leek 1 carria 1 onion salt some twigs of parsley 4 tablespoons of olive oil |
Ingredients to make chipins with peas:
2. Sale the guides cooked with very fine chopped onion.
3. We elaborate the grilled clean chipins or in the pan with little oil, turn and turn, until they are brown outside.
4. We add a little salt ..
5. We cut the leek and carrot and fry in very hot oil so that they are crispy.
6. At the bottom of the plate we place the sauteed peas and above them we put the grilled chipins along with the leek and roasted carrot.
