Alist all ingredients.
| 🚻 1 Comment | 🕘 15m | 🍵 Main Plato | 🤯 Difficulty Difference |
| Ingredients to make chipirones in its ink: |
| 5 units of chipirones 2 units of tomato 1 white onion unit 100 milliliters of white wine 1 clove of garlic 1 jet of olive oil 1 pinch of salt 1 pinch of pepper 1 over squid ink |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make chipirones in its ink:
2. Clean the chipirones very well removing the inside and saving the tentacles, rectifying that the tentacles do not have the needle.
3. Cut the onion into feathers. Save them until they are soft.
4. Cut the tomato into pictures and add it to El Sartèn and cook along with the onions for 5 more minutes.
5. Add the wine and squid ink, mix and cook for 7 minutes over low heat.
6. Place the sauce in the processor, crush and reserve.
7. In a very hot pan, add the olive oil and brown the chipirones by side and side.
8. Add the sauce that we reserve previously, cook for 5 minutes.
9. Serve and accompany with lemon slices.
