For 4 people
| 🚻 2 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make chipins in your easy ink: |
| 12-16 chipirones or squid 2 onions 5 tomatoes 3 cloves of garlic oil salt |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, ideal accompany with white wine |
Ingredients to make chipins in your easy ink:
2. Clean the squid or squid well, fill them with the legs and reserve. Also reserve the inks.
3. To make the sauce pica onions, tomatoes and garlic and put everything to poach in a high casserole.
4. Sazona, cover and let it sweat around 20 minutes.
5. With the help of the mortar, dissolve well the inks of the squid and add them to the sauce.
6. Next, crush with the blender.
7. Pour this sauce into a low casserole and add the txipirones, let cook 35 – 40 minutes and serve.
8. Basque typical dish that surprises with its delicate flavor and exclusivity of black sauce.
