Chipirones are cephalopods that provide many proteins and little fat to our diet. They are from the squid family and provide a lot seafood, especially if they are the little ones in the house to whom they always have a hard time eating fish or seafood. If you want I step with photos that we put at your disposal a little below. Youll see how good and tender they are!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make chipirones on white wine: |
| 300 grams of chipirones ½ Red onion unit 1 pinch of salt ½ glass of white wine 1 jet of olive oil 1 pinch of ground white pepper 1 clove of garlic ½ ½ unit of scallion onion onion onion ½ unit |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make chipirones on white wine:
1. We gathered all the ingredients to prepare the chipins on white with white wine.
2. First, we wash the chipins, remove the skin and central spine (called pen), and cut them into slices. You have to be careful so that the ink bag is not broken and everything is stained.
3. Sauté the onion and red onions cut in julienne and the garlic filteted in a pan with olive oil. We let go until they are transparent.
4. Next, we add the chipins cut into slices to the pot and saute them for a couple of minutes. We salt and pepper so that easy -to -be -colored squids are well tasty.
5. It is time to add the white wine to our onbolled chipins. We cook for a couple of minutes to evaporate alcohol.
6. The chipirones on white wine combine perfectly with cooked rice or a good salad such as broccoli and tomato. Enjoy!
