Chipirone recipe stuffed with meat

In this recipe we bring a different option to cook the chipins, filled with ground meat and vegetables. We will also accompany this delicious dish with a very simple and full pomodoro sauce. Lets see the ingredients that make up this recipe recipe.net and step by step to prepare stuffed chipins.

Ingredients to make chipins stuffed with meat:

1. The first step to perform this recipe for stuffed chipirones is to prealist the ingredients.

2. The first thing we are going to do is clean the chipins. This consists of removing everything that contains in the center and remove the layer or cloth they contain on the outside.

3. Once clean, you must discard those dirt and reserve the fish in the fridge while we prepare the recipe filling.

4. It carries a pan over medium heat and adds some olive oil, jumps the white onion with a little salt and pepper to taste.

5. Add the pepper or paprika cut into cubes to the pan and jump with the onion.

6. Add the ground meat to the pan where we have our vegetables and cook everything together.

7. Add a little garlic pasta and dry thyme to flavor our stuffing of the chipirones.

8. Once you observe that the filling is ready, remove from the heat and add the fresh parsley with the bread crumb. Mix the ingredients very well.

9. Fill the chipirones with the preparation we prepare in the previous steps. You must be very careful since the size of the chipirones is very small and when filling them we can break them.

10. Once stuffed, grease a refractory and add the chipirones, bathe with the pomodoro sauce on top. Now, bake at 180ºC for approximately 10-15 minutes.

11. serves the chipins stuffed with meat. Ideally, by size, each diner consumes five chipirones. In the photograph you can see how the stuffing of the chipins looks, it is a really delicious recipe that you can accompany with white rice. If you want more fish recipes and have any comments or restlessness, write us. Enjoy!