With this recipe you can make some easy skewers but always like and with which, without a doubt, you will surprise your guests. Gather the ingredients that we specify below and follow the instructions to prepare these delicious chipins stuffed with caramelized onion.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make chipins stuffed with caramelized onion: |
| 8 units of chipirones 2 units of medium onions 3 cloves of garlic 1 green pepper unit 100 milliliters of dry white wine 1 branch of parsley 1 pinch of salt 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, |
Ingredients to make chipins stuffed with caramelized onion:
1. The first thing you should do to make this chipirone recipe is to prepare the filling. To do this, itch the garlic finely and cuts both the onion and the pepper in Juliana. Add the chopped garlic and the other two ingredients to a casserole and let them poach on a low heat for 40 minutes. In this way the onion will caramelize without the need to incorporate sugar.
2. Past time, add the wine and let it reduce. Then, remove the casserole from the fire to cool.
3. Meanwhile, clean the chipins very carefully by removing their heads and tentacles.
4. Once clean and the caramelized onion is cold, you can fill the chipins. To get the filling inside, close the hole with a wooden stick. Then, dorinate them in a pan with a stream of oil and a little chopped and parsley garlic.
5. We advise you to accompany the chipins stuffed with caramelized onion with a fruity white wine, such as white diamond, and a rich prawns salad.
