Chipirones are cleaned well, cut into fine strips, sautéing them with a little oil and garlic until brown.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make chipirón chipped in its ink: |
| Chipirón Grande garjo onion pimient |
Ingredients to make chipirón chipped in its ink:
2. In a casserole we put oil, garlic, onion, chopped green pepper and let them sauté.
3. A little tomato, white wine and fumet are added and it is cooked.
4. When cooked, everything is passed through the Túrmix and a fine strainer.
5. The chipirón inks are added.
6. Everything is seasoned, the chipirones and the sauce are mixed and boil about ten minutes.
