This is a typical dish of Mexico, the shrimp to Chilpaya takes the name of Chile used for this recipe. You have to go concuked because this Chile is very spicy, but very rich.
| 🚻 6 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make chilpaya shrimp: |
| 1 kilogram of shrimp 1 butter bar. |
| ADDITIONAL CHARACTERISTICS: Middle, very spicy cost, |
Ingredients to make chilpaya shrimp:
1. You cook the tomatoes with Chilpaya Chile to taste.
2. The raw shrimp are washed, once clean pour into a large pan, the mattequilla bar over medium heat, already melted the shrimp and cold are added.
3. The tomato is liquefied with the Chilpaya Chile and some teaspoons of mayonnaise are added.
4. When the shrimp are already in their pink color, you let the sauce fall and when they are to boil you add a pinch of salt and oregano and ready.
5. Accompany it with white rice and with tortillas throw by hand and eat.
6. Be careful with chiles because they are very spicy, you can put another Chile but then it will no longer be the shrimp to the Chilpaya.
