Cook the mussels in a little water.
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| Ingredients to make chicharro stuffed with mussels: |
| 4 RATION CHICHARS 12 slices of bacon salt olive oil pajil chopped filling :: 1 butter nut 1 onion water 16 mussels olive oil olive oil |
Ingredients to make chicharro stuffed with mussels:
2. Remove its meat, chop it (remove some integers) and reserve the cast broth.
3. Poch the chopped onion in oil and a little butter, add the chopped mussels.
4. Remove the central spine of the chicharros and season.
5. Fill their interior with the sauteed of the mussels and wrap them in 2 or 3 slices of bacon.
6. Put them in a strong oven 15 minutes, with a stream of oil and a little broth.
7. Serve the chicharros accompanied by some slices of bacon, chopped and sauteed in butter along with the entire mussels.
8. Sprinkle with parsley.
