Clean the scallops well, take out the meat and coral and reserve the shells.
| 🚻 4 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to run with cheese (aphrodisiac cuisine): |
| 8 scalp units with shell 2 pieces of leek (white) 1 onion unit 1 pinch of black pepper 2 cloves of garlic ½ cup of brandy 1 cup of grated cheese 1 pinch of salt 1 jet of oil 1 cup puree of peppers chorieros 1 handful of achicoria leaves |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to run with cheese (aphrodisiac cuisine):
2. Pica in very fine julienne the scallion and the white leek and pochalo along with a clove of garlic in sheets.
3. Fill the shells with this vegetable and put on a bit of choricero pepper puree.
4. Salpimenta the scallops and skip them in a little oil with a garlic.
5. Add the brandy and flambea.
6. Then, place them in your shell, on puree and sprinkle with a little grated cheese.
7. Finally, gratin 2 minutes and serve them in a source adorned with some chicory leaves.
