Prealist the ingredients.
| 🚻 3 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make peel with coconut and ginger: |
| 500 grams of squid rings 200 milliliters of lemon juice 100 milliliters of coconut water 100 grams of cream cheese 2 units of red onion 200 grams of roasted corn 100 grams of fresh coriander 30 grams of fresh ginger |
| ADDITIONAL CHARACTERISTICS: Average cost, marinated |
Ingredients to make peel with coconut and ginger:
2. In a bowl add the squid rings, add the lemon, salt and pepper juice. Marinate for 15 to 20 minutes for lemon acid to cook the protein.
3. Once passing is completed, add the coconut water and the purple onion cut in feathers. Let marinate for 10 more minutes.
4. Add the coriander and the finely chopped ginger. Leave 5 more minutes.
5. Finally add the cream cheese to give you a creamy touch to the preparation. Stir well until the cream cheese dissolve.
6. Serve with roasted corn sprinkled on top. Enjoy.
