To start performing our Centolo de Fillo Easy recipe, our first step is to prealist all the ingredients for its elaboration.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make easy filling: |
| Recipe for 5 portions :: 5 units of Centol or Jaiba (cascaron) 200 grams of gruyere cheese. 500 grams of centoline meat or jaiba. 2 units of medium white onion. 10 grams of fresh ginger. of cooked vegetables (150 grams of peas 200 grams of carrot in paintings and 150 grams of beans or beans). garlic paste. salt. pepper. |
Ingredients to make easy filling:
2. It carries a pan over medium heat and adds some olive oil, add the white onions cut into small boxes with salt and pepper to taste to make our entrants for Christmas.
3. Once our onion takes a transparent color Add the centolo or jaiba meat, we must remember that in other countries this seafood is known as Jaiba and in Spain as centro. of garlic and the finely chopped ginger on our center meat this will give a particular flavor to our preparation
4. Finally add the previously cooked vegetables and mix very well until the ingredients are integrated, once they are well distributed by the preparation, turn off the fire and reserve the filling of our centoline for Christmas.
5. Fill each of the centolos with the filling that we have already done and as seen in the photograph.
6. It carries each of the centollos stuffed for Christmas to a refractory and adds the grated gruyere cheese on top. Take the stuffed centollos even oven at 180 degrees Celsius until the cheese melts and gratine.
7. serves our centoline filling for Christmas, this is an excellent option as an incoming for your Christmas food and accompanies with a good white wine that combines excellent with this seafood. If you want more shellfish recipes and you have some comment or concern, write us. Enjoy this delicious recipe !!
