Gambas al Cava, an easy and perfect recipe for Christmas, since this is one of the moments of the year we consume the most seafood. In fact, in most households we can find recipes for prawns, shrimp or prawns, accompanied by other equally succulent dishes. In general, the prawns are cooked or in the oven, with a stream of oil and ready, but if you want to give this product a little spark, add a glass of cava is a success because it gives a lot of flavor. The cava can be done in casserole, baked, grilled or in pan. Anyway, they are delicious and juicy, so that you encourage them to try them choosing the cooking method you like. Continue reading and discovers in recipes how to do shrimp to the cava.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make cava: |
| 12 prawns 150 milliliters of cava 2 teeth of garlic 1 handful of parsley 1 jet of oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make cava:
1. Prepare the ingredients to make the prawns to the cava. This same recipe can be done with prawns and shrimp, you just have to keep in mind that cooking time varies depending on the size of the product. Likewise, it is important to highlight that this is a dish that must be cooked just at the time of eating.
2. Put salt in the prawns and a splash of oil. Then, place them on a baking sheet, in a pan or on a iron.
3. Put the grilled prawns or the pan over high heat and pour the cava glass. Let the alcohol be cooked and evaporated for a couple of minutes. You can also make the recipe from prawns to the cava in casserole following these same steps, in this way you will have a delicious sauce.
4. Pica the garlic and parsley and add a little olive oil. If you do the prawns in casserole, itch a little more parsley and garlic and add a more oil tad to have more sauce.
5. Incorporates the mixture of garlic, parsley and oil to the prawns and let them cook for 2 minutes on each side. Turn off the heat and let them finish with the same heat of the tray or iron.
Trick: To make the baked cava you must place them in the tray, pour the cava, the garlic and parsley chop and bake at 200 ºC for 5 minutes.
6. serves to enjoy them hot. This recipe from prawns to Cava is very easy and fast, so it allows us to serve a spectacular Christmas incoming and with hardly any effort. You can also skip some onion and serve it with the prawns or cook the caramelized onion.
