Cava clams recipe

Put the clams with cold water and salt for 1 hour to expel all the sand.

Ingredients to make clams to cava:

2. Wash and reserve them.

3. Chop the onion very small and put it to poach in the pan with a little oil.

4. In the mortar crush the garlic with the chillies and the parsley and add it to the onion when it is poached.

5. Add the cava, a little salt and clams.

6. When they are open remove from heat and serve hot.