Catalan cuisine is characterized by using Mediterranean ingredients, own of the sea, the mountain and the garden. On this occasion we are going to teach you to prepare one of the most traditional recipes of this type of kitchen, the mussels to the Catalan. It is a very simple elaboration but that provides a multitude of aromas, flavors and textures that, without a doubt, will not leave anyone indifferent. Take note of the steps and prepare this exquisite dish with recipes.net.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make mussels to Catalan: |
| 1 pinch of thyme 1 kilogram of mussels 5 grams of flour 300 grams of onion 2 branches of parsley 1 laurel leaf 150 milliliters of white wine 1 lemon unit 75 grams of butter (â…“ cup) 1 pinch of ground pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients to make mussels to Catalan:
1. We clean the mussels well and put them to cook in a casserole with the white wine, the parsley, the thyme, the bay leaf, a piece of onion and the juice of a lemon.
2. Once boiled and open, we remove the empty shells. We add some salt to each of the mussels and let stand for a few seconds. Then, we cast the cooking broth and reserve it.
3. We take a pan and heat a little butter. Chop the remaining onion very finely and brown it slightly in the butter.
4. We spread the flour on top, add the broth of the mussels that we reserve little by little and let cook until we get a thick cream. It is important to move the mixture frequently with a wooden spoon.
5. Add pepper and salt to taste, but without spending, remember that the mussels already have salt. We put the mussels to the Catalan on a tray, pour the sauce above and gratin to the oven at medium temperature.
6. When they are ready, we remove them and serve them. This is a mussel recipe full of tradition and flavor, with which you will surely surprise all your guests. More homemade, delicious and easy in my blog target = _blank re = NOFOLWLA Kitchen of Juani, what are you waiting for to visit it?
