The lobster is chopped and flamba with a good cognac.
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| Ingredients to make the homemade American lobster: |
| 1 glass of cognac 1 kilo of lobster 100 grams of liquid cream 1 pinch of white pepper |
Ingredients to make the homemade American lobster:
2. He puts in a marmita on the fire leaving her cook 20 minutes.
3. The cream is added to crush the lobster head and sift it and a little white pepper is added a little cognac and the liquid cream.
