Mix salt, pepper, soy sauce, church, chives, garlic, ginger and sugar. Cut the lobster meat into large cubes.
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| Ingredients to make Lobster Carol: |
| 1/4 teaspoon of salt 1/4 of teaspoon of black pepper 3 tablespoons of soy sauce 3 tablespoons of Jerez 1 teaspoon of chopped chives 1/4 teaspoon of garlic powder 1/4 teaspoon of ground ginger or five Chinese condiments 2 teaspoons of brown sugar 1 lb. of lobster meat 2 tablespoons of sescape oil 1 tablespoon of water 1 teaspoon of corn |
Ingredients to make Lobster Carol:
2. Heat the oil in a large saucepan or a Chinese pan and quickly fry the lobster for 3 minutes.
3. Add the sauce and lower the heat. Mix the water with the cornstarch and add to the lobster; Cook over low heat until it thickens. Serve immediately with Bombay rice.
