Pela the carabineros, cut them in half throughout, leaving them united by the tail.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Carabineros cocktail ingredients: |
| For 4 people :: Hojas de Lechugue varied 8 carabineros 25 gr. of trout roe ½ avocado 1 leek water perejil | For sauce :: ¼ L. of mahonesa 1 tablespoon of tomato sauce 1 teaspoon of whiskey ½ lima lima |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, ideal accompany with white wine |
Carabineros cocktail ingredients:
2. Put water in a casserole, add the leek cut in half, a parsley branch and a pinch of salt.
3. When it starts to boil, add the police.
4. Tell them for a couple of minutes.
5. Put the Mahonesa in a bowl, pour the whiskey, tomato sauce and lime juice and mix well.
6. Clean the lettuce, drain them and chop them in Fine Julian.
7. distributes lettuce in 4 glass bowls.
8. Peel the avocado, cut it into dice and add a few to each cup.
9. Place a pair of police and laugh at a little sauce.
10. adorns with trout roe.
11. If you don have lime juice you can replace it with orange or lemon juice.
12. And if you like the spicy, you can give it a touch, adding a few drops of tabasco sauce.
