The shell is removed into the camon and itchs in small bits, also the tomato and the onion, in a pan it is 1/4 of the Nantequilla bar and the vegetable is added letting its juice release and then the shrimp, the shrimp, It moves constantly for 5 minutes.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make camonillas: |
| 1/2 kg of Camaron 2 jitomates 1 onion mass of corn (according to the number of portions) oil butter |
Ingredients to make camonillas:
2. With the dough an omelette is made and stuffed with what had already been cooked as if it were an empanada, in a pan with oil we put the empanada that we did until it brown, it can be accompanied with white rice and a Simple sauce made in the molcajete.
