You give the bacon over medium heat; You remove excess fat, add the onion, let sweat, add garlic and shrimp. As soon as they have a slight pink tone, you add the Chipotle Chile, the amount you want. You leave 4 more minute and voila! Weapons your taquitos in corn tortilla, putting if you want onion and coriander minced, mayonnaise and lemon … a delight !! (Yields for 12 tacos well served)
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make chipotle camps: |
| 250 gr bacino 500 gr raw shrimp peeled and chopped 1/4 piece of onion 1-2 garlic cloves |
