The shrimp are peeled and they leave in half very clean in a long fret where they can accommodate separately.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make Californian aguachiles: |
| 1 lb of shrimp 1 onion purple 1 cup of lemon juice Chile of ground tree 2 cucumbers salt pepper as accompanying sauce tapatio salsa huichol and which most he likes |
Ingredients to make Californian aguachiles:
2. Salt, pepper and lemon, along with the chopped purple onion in thin slices, are expected as 20 minutes and now if they stir them.
3. The cucumbers are chopped in thin slices and then accommodate the cucumbers in another fret adorning them one by one, the shrimp that were prepared before and finally the Chile that they believe is necessary, and they do it to their liking.
4. Japanese Chile is very good too, I love this Aguachile that is done where I live, in BCSur Mexico.
