The calamar recipe stuffed with meat is usually a meal of holidays or encounters with the family. In my house we have always eaten on special occasions. It is a recipe that needs a little preparation time, but it is very easy to do. The squid are tender and the interior is so juicy that you cannot stop eating them. In recipes we are going to make this delicious squid recipe stuffed with meat and we will break down step by step all their tricks so that they are perfect. So, if you want to learn to prepare it, keep reading!
| 🚻 2 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make peel stuffed with meat: |
| 2 onions. olive oil |
| Additional characteristics: cheap cost, popular at other parties, stew |
Ingredients to make peel stuffed with meat:
1. Start with the filling of the squid. To do this, introduce very fine chopped onion with a splash of olive oil and cook 2 minutes over medium heat.
2. Add the very fine cut squid legs, laminate garlic clove and mixed minced meat. Salpiment and re -war it all for 2 minutes.
Trick: If you use mixed minced meat, 50 veal percentage and 50 pork percentage, the filling is more juicy due to the fat that pork provides.
3. Add a crushed tomato trepes and the slice of wet bread in water. Mix very well to integrate. If you feel like enjoying some squid stuffed with meat and eggs, you can cook a couple of eggs in advance, chop them and add them now to the pot. You can also add peeled and chopped prawns.
Trick: The bread provides unctuousness and helps the filling to be firm.
4. incorporates a handful of pine nuts. Mix well, turn off the heat and let the fill cool before using it. The pine nuts will contribute to the squid stuffed with meat an extra flavor and texture, but you can replace them with another dry fruit or eliminate them.
5. Meanwhile, prepare the sauce. To do it, in a saucepan with a stream of olive oil, cook the chopped onion for 2 minutes. After this time, add the remaining crushed tomato and the glass of white wine. Let reduce about 5 minutes and reserve it.
6. To fill the squid, enter the filling with the help of a teaspoon of coffee leaving a space to close them with a stick. They must be well filled. Done this, place the squid stuffed with meat in a pot with a stream of oil to seal them on the one hand, as shown in the photograph.
7. Add the sauce you had reserved, cover the pot, lower the heat and let it cook 30 minutes stirring the pot from time to time to integrate the flavors and juices well.
Trick: If you want, you can bite and add it at this point. I have not added it because the filling already carries pinions, but it would be perfect equally.
8. Finally, place the squid on a deep dish or on a tray and cover them with a little sauce. I hope you enjoy this peel recipe stuffed with meat with whom you want the most and tell us how it has been. Bon Appetite!
