The squid is one of those shellfish that we can cook in many different ways. On this occasion, Recipesgratis.net teaches you to prepare stew sepia, a classic of Spanish cuisine that you will surely like. Follow the step and enjoy a good squid dish in sauce with potatoes, you will return your soul to the body and everyone will like it.
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients for squid in sauce with potatoes: |
| 120 grams of squid 2 units of small potatoes 2 cloves of garlic ½ white onion unit 1 Red tomato unit 200 milliliters of fish broth 5 grams of parsley 1 gram of paprika 1 laurel leaf laurel leaf 1 jet of olive oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Ingredients for squid in sauce with potatoes:
1. Alist all ingredients to prepare stewed squid.
2. Clean the squid, salt and pepper and cut the hoops.
3. Heat a pot with a little oil and make a garlic and onion stirfrito. To do this, add the onion and garlic finely cut with a pinch of salt, lid and kitchen over low heat.
4. When the onion is soft, add the squid and cook for 1 minutes.
5. Add the peeled tomato and cut into small cubes, the paprika and the bay leaf. Cook until the tomato releases your juices.
6. Add the fish broth, lower the heat, cover and cook for 20 minutes. Remember that the fish broth can be bought already done or prepare it yourself following the fumet fish recipe.
7. After this time, add the peeled and cut potatoes. Cook for 20 more minutes. Rectify salt and pepper flavor.
8. Serve and sprinkle with finely chopped parsley. The squid in sauce with potatoes is a dish full of flavor and tradition, and if you like squid you can try the squid pork rind.
