In Peru, any frying of animal origin that ends with a very crispy texture is called a chicharrón. One of the most common chicharrones is the squid chicharrón, which we have prepared by passing it with egg, beer and flour. The Peruvian squid chicharrón is a perfect snack to share with friends and accompany with some beers. Take note of the ingredients and prepare to enjoy this delicious Peruvian recipe.
| 🚻 1 Company | 🕘 30m | 🍵 Entrante | 🤯 Difficulty |
| Ingredients to make squid chicharrón: |
| 5 Calamar rings units 100 grams of flour 1 Egg unit 150 milliliters of beer 1 lemon unit 250 milliliters of oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with beer, fried, |
Ingredients to make squid chicharrón:
1. Before making this Peruvian recipe, the first step is to enlist all ingredients.
2. Beat the egg with blonde beer and add a pinch of salt and pepper. Including beer in the battering will make the squid more crispy.
3. Cut the squid rings in half, salt and pepper and pass through the battering station, first for the egg mixture and then for the flour. Cover them completely and reserve.
4. Fry the squid in oil at medium temperature until golden brown. It is important that the oil is very hot when the squid cold but always regulates the temperature so that they do not burn before they are made.
5. Serve the Peruvian squid chicharrón decorating with lemon slices. And if you like Peruvian food you can check the recipe of Ceviche or the famous Peruvian chicken pepper. If you liked this recipe, you have some comment or restlessness, give us your opinion.
