The shrimp peel and open from the bottom they are filled with the cheese.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make butterfly shrimp: |
| Camarón 23/30 gives for 4 portions 450 grs from shrimp 100 grs of goude cheese 200 grs of bacon |
Ingredients to make butterfly shrimp:
2. They are put on a bacon belt of fooling that slow and juicy and are served with rose petal sauce.
