Butter shrimp recipe

Shrimp or prawns constitute one of the most popular and common crustaceans in most countries, both for their delicious flavor and for the infinity of recipes that we can make with them. In addition, they are very healthy and easy to achieve since they suppose a great source of iodine for the body and are also low in fat. In this recipe recipe.net we show you a very simple way to cook them, and make some fried shrimp with butter. Keep reading and learn to prepare these butter shrimp.

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Ingredients to make butter shrimp:
½ kilogram of shrimp
1 butter bar
2 cloves of minced garlic
1 onion unit
chicken consomé to taste
Additional characteristics: medium cost, fried

Ingredients to make butter shrimp:

1. The first thing you should do before starting with the recipe for shrimp with butter is to let the ingredients ready. To do this, remove the heads from the shrimp, itch the cloves of garlic and peel and cut the onion into slices.





2. Now, peel the shrimp, wash them and open them in form by half a butterfly shape and if you have time, also remove the central dark thread they have. Add the chicken consommé to your liking but without exceeding and reserve them.





3. Next, take a pan and put the butter to heat until it is completely melt. Then, add the chopped garlic and cook it for one or two minutes, then add the onion and prawns and fry all the ingredients together. To make the fried blades to butter, cover the pan and let them cook until they acquire a pink tone.





4. Once the pink color, muevelos and season them on both sides. When the onion softens and the shrimp are well cooked, remove them from the fire and serve them. You can accompany your butter shrimp with a little bread and garrisons such as:- potato puree,

– fried peas with ham

– Hummus







5. Prepare these rich butter shrimp following all the steps we bring you on our YouTube channel. For those who like to cook with video!

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