Making butter and garlic is very simple following these steps. This dish is ideal to serve during dinner as a lid and complement it with other similar recipes. Keep reading and discover in recipegrams how to do octopus with garlic and butter.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make butter and garlic octopus: |
| 1 large octopus (approx. 3 kilo) para the chill from chives 1/4 of minced red paprik |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, sauteed |
Ingredients to make butter and garlic octopus:
1. Clean and wash the octopus very well, removing your eyes, teeth and emptying your head well. Then, boil it until it softens (1 hour approx.).
2. While the octopus is cooked, fight garlic and crush them in a mortar. Pique the coriander, parsley and chives. Get all these ingredients with butter mixing very well and add the olive oil to taste, to give an Iberian touch to the octopus to butter and garlic.
3. When the octopus is soft, check it out of fire and drain it. Proceed to chop the octopus in pieces of 2 to 3 cm. To cook the octopus in the chiller, heat a casserole and put in it a bit of the preparation of garlic and butter, let it brown a little and, when this happens, place the pieces of octopus and remove occasionally With a wooden palette to brown everywhere.
4. Place a little more chin and spray with beer to cover the pieces of octopus to butter and garlic. Add salt to taste. Remove from time to time until the sauce reduces. Repeat the operation for each octopus portion.
5. serve the octopus to butter and garlic with steamed potatoes, mashed potatoes or bread made with the same garlic butter. You can leave everything prepared and saved in the fridge and cook it whenever you want.
