In the Pescaderia asks to clean your octopus.
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| Ingredients for drunk octopuses to brandy: |
| 2 kilos of octopos 1/3 of brandy cup 1 kilo of roasted tomato, peeled, chopped and seedless 3 tablespoons of olive oil 3 tablespoons of sunflower oil 4 cloves of garlic chopped 1 onion chopped 1 cup of red wine salt pepper the necessary 2 tablespoons of chopped parsley rajas of chile jalapeño olive caparras to taste |
Ingredients for drunk octopuses to brandy:
2. At home hit it a little to soften the meat.
3. Wash it very well and start marinating with the brandy and some salt.
4. Then put it 3 times in boiling water.
5. Cook the octopus in the same brandy and water (for faster, do it in the pressure cooker), it retains the water where the octopus into pieces is cooked and cuts.
6. Heat the oils and dora the garlic with the onion, add the chopped tomato and let it cook until they change color, stirring occasionally, add the octopus into pieces, a little of the water of the coccÃon and the red wine; salt pepper and Let cook until the salsa thickens.
7. To serve add rajas of jalapeño, olives; spray with chopped parsley.
8. serves with white rice.
