The clams, well washed, boil in the liter of Fumet, and are left until they open.
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| Ingredients to make boiled clams boiler: |
| 1 l of fumet of fish ½ kg of clams 200 gr of vessel |
Ingredients to make boiled clams boiler:
2. Apart, the butter is heated until the flour is dissolved and the flour is mixed stirring with a spatula.
3. About this dough, it is poured, boiling, the lock broth of the clams.
4. It remains in the fire, stirring occasionally.
5. To this cream is added the rape cut into small dice and the meat of the clams.
6. Season with salt and white pepper.
7. During the last boil the liquid cream is added.
8. It is served in cup, sprinkled with chopped parsley.
9. for 4 people
