Make a puree with the avocado, add the grated apple, salt, add freshly ground pepper, soak the gelatin and heat together with the broth until they get rid of, add to the avocado mousse.
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| Ingredients to make a lobster with avocado mousse and salad: |
| For 4 people :: 2 Bogavante medallions by people 180 gr. from avocado 40 gr. of apple 1 tablespoon of broth 2 leaves of jelly 150 gr. from cream salt pepper oil vinagre varied salad |
Ingredients to make a lobster with avocado mousse and salad:
2. Mix the cream carefully and leave it 2 hours in the refrigerator.
3. On a plate distribute a varied salad, dress with oil, vinegar and pepper, boiled boogved medallions and avocado mousse.
