In a pot the water is poured along with salt, wine and laurel. When he starts boiling, he puts the lobster.
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| Ingredients to make two sauces vogue: |
| 400 gr of salt laurel 5 liters of water 2 mature tomatoes 1 glass of vinegar, of white wine 2 lemons 3 cooked eggs 2 kg of vagavante 2 lethagas |
Ingredients to make two sauces vogue:
2. By breaking again, 30 minutes are calculated. The lobster with his water is removed.
3. The shell is cut below with scissors and the whole meat is removed, which will be cut, in turn, in sheets that will be placed again on its shell.
4. The legs are separated, the meat is also removed and they are chopped to place them around the shell.
5. adorns with lettuce, tomato, eggs and lemons.
6. The part of the head is put along with the small legs, above the bed of the lettuce, to make the effect that the lobster is whole.
7. It is served with Mahonesa and vinaigrette to the taste of the diner.
