The lobster is cooking for 20 minutes with laurel and salt.
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| Ingredients to make a vagovant in splashes: |
| Sal 1 vagavante 3kg. (1 piece) Morrón olive pepper for vinaigrette :: vinagre salt |
Ingredients to make a vagovant in splashes:
2. It is allowed to cool and the meat is removed from the legs and head and placed on a source.
3. Then, the coarazón tail is removed and cut into fine slices, placing them on the base of the head and legs.
4. adorned with chopped cooked egg, throbbing peppers and olives and sprayed with a vinaigrette*.
5. VINAGRETA PICA A medium onion and a little parsley is chopped.
6. It is mixed with olive oil, vinegar and s cooking Seafood is cooking with boiling water.
7. Cooking time is counted when water boils again.
