The lobster is cooked, for approximately 20 minutes, with laurel and salt.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make a pink sauce: |
| SAL for pink sauce pepper tomato brandy 1/2 Copa lemon 1 pajil 1 twine cooked egg 2 orange juice vagavante 1.5kg. (1 piece) mustza lethuga 1 mayonnae 250ml 1/2 liter catsup 200ml tabasco a few droplets sauce perrys a chorrito |
Ingredients to make a pink sauce:
2. cools and separates the peel of the meat.
3. It is cut into slices.
4. In 6 lettuce leaves the slices are placed, reserving another 6 to put on each portion.
5. The source is adorned with orange, lemon and parsley.
6. 6 slices of tomato and 6 eggs are cut, and put themselves at the source.
7. The rest of the egg is passed through the sieve.
8. The Bogavante coral is also passed through the sieve, mixing the egg with it.
9. And, together with the well-chopped parsley, it is splashed above the portions.
10. It is served very cold.
11. Pink sauce all ingredients are mixed and beaten well with some rods.
12. 6 people.
