Put the vinaigrette with the onion, garlic cloves, peeled tomato, piquillo pepper and salt; chopped vegetables. Crushing everything perfectly. Go to a bowl and throw the finely chopped hard egg and let stand for 2 hours.
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| Ingredients to make vogue dash: |
| 1 Bogavante of 2 kg 1 onion 2 cloves of garlic 1/4 of tomato 1 pepper of the piquillo 1/2 hard egg perejil chopped salt vinareta |
Ingredients to make vogue dash:
2. Put a casserole with plenty of cold water, season with salt and throw the lobster. Approach to living fire and have 20 minutes since it begins to boil. After, take out and let cool. Separate the meat from the shell. Chop the meat into scallions of about 2 centimeters.
3. Put the beef of the lobster in individual dishes, sauce with the vinaigrette and sprinkle some chopped parsley.
