Bichita shrimp recipe

Mix or liquefy the egg together with the flour, milk, salt and pepper.

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Ingredients to make Bichita shrimp:
500 grams of shrimp or straight shrimp. Chopped garlic.

Ingredients to make Bichita shrimp:

2. This preparation must have creamy consistency.

3. If necessary add flour until the right point is achieved.

4. Go through this dough every shrimp and then batter it with grated carrot.

5. Freir in oil until browning and reserving on a drainer or absorbent paper.

6. In a small bowl mix soy sauce and vinegar in equal parts, add one or two teaspoons of chopped garlic.

7. Consume each praise previously wet in this sauce.

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