Berbereh Recipe for Marinera

The beroberes cover several species of bivalve molluscs found in many beaches in the world. With them you can prepare a great diversity of dishes, whether we serve them as entrants or as a main dish. You can enjoy steamed, grilled, sauté or canned, but this time we bring you a delicious recipe from berobour With a vegetable garrison. Later we give you some ideas, so continue with recipes and discover how to make the sailor step by step.

Ingredients to make the sailor:

1. Before starting, you must clean the beroberences very well to remove all the sand. Rinse them with tap water and introduce them into a container full of cold water. Let them soak for an hour, rinse them again, fill the container with clean water again and a handful of salt, and let stand in the fridge for one more hour.

2. Cut the onion into Julian, itch the parsley and garlic, reserve. If you don want to find pieces of onion, you can also grate it.

3. In a casserole put to heat a jet of olive oil and sauté the onion and garlic, stirring to brown a little without burning.

4. Once the onion and garlic is already sauté, sprinkle the flour inside the pan. Remove and let it brown a little for 1 minute.

5. Pour the white wine and let the alcohol lose a little. Then add the water, do not stop stirring when you pour both liquids to prevent lumps from forming. Lower the fire.

6. Add to the casserole the drained and clean shoes, they will release their own juice and add a unique flavor to the dish, in addition to creating a delicious and semi-spared sauce. Remove, add the chopped parsley and cover the casserole letting cook over low heat for 4 minutes or until they open.

Trick: If some shoes are closed, it is best to discard them.

7. The beroberences are already ready to the sailor, take them to a Honda source, and to eat! Take advantage of your delicious sauce to wet the bread or add some oven eggplants as an accompaniment.