Baked zamburiña recipe

The Zamburiñas are a very typical Galicia seafood that is characterized by their shell, which is a symbol of the pilgrims who make the Camino de Santiago, as well as the shell of the scallops, another very similar seafood but with a different flavor. They can cook in multiple ways, but in the oven they are a delight. Although they are typical of Galicia, today we can easily find them in other parts of the country, vacuum packaged, frozen or fresh. Zamburiñas can also be grilled, stuffed with ham and onion, in sauce … of Anyway are delicious because their flesh is tender and juicy. It should be noted that this seafood does not need much cooking, since it dries quickly and its flavor changes completely. This baked zamburi recipe that we share in recipesgratis goes with a garlic and parsley sauce that gives this dish a lot of flavor. You can also dress them with a good lemon jet, some spicy sauce or a little paprika. A recipe to present at a family meal, at Christmas parties or as a snack. A rich and simple dish, so keep reading to know how to do baked zamburiñas.

Ingredients to make baked zamburiñas:

1. To make this baked zamburi recipe, the first step to be done is to open and clean the zamburiñas, leaving them stuck in the lower shell. If you have bought frozen, they have to let themselves defrost. If they are fresh and clean, leave them in water with salt for a while.

2. We chop garlic and parsley. Remember that these ingredients are optional, but if you use them you will have irresistible baked zamburiñas.

3. Take a whisper glass and put a jet of olive oil, garlic and parsley and crush everything, but without leaving it very crushed so that garlic and parsley are noticed and does not emulsify much oil. Let stand about 5-10 minutes to settle the oil.

4. Put the zamburiñas in a baking tray and sprinkle some salt and pepper. If you like it, you can add a lemon jet. Preheat the oven to 200 ºC.

5. Above each zamburiña places a couple of tablespoons of the oil, garlic and parsley dressing.

6. sprinkle a handful of breadcrumbs on top of each zamburiña. There are also those who do the zamburiñas gratin with cheese instead of breadcrumbs, but if you want to keep the taste of this seafood as intact as possible, we do not advise you the cheese. Anyway, in the variety is taste!, So you choose.

7. Kitchen the baked zamburiñas at medium height, with heat up and down, for 8-10 minutes and turn off the oven. Leave them a couple of minutes with the closed door and take them out. You can serve them with a little more dressing if you want, since it dries a little when you cook.

8. immediately serves the baked zamburi recipe because they cool very fast and dry. As you can see, there are gratin zamburiñas with spectacular garlic and parsley, perfect to enjoy as a family or to give us a whim. If you like Galician seafood, don miss the following recommended recipes:- Baked baked with Bechamel

– Alms to the sailor with tomato

– Stuffed with hake and prawns