Put in a large casserole abundant water, salt and the txangurros.
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| Ingredients to make baked txangurro: |
| 2 txangurros 1 onion 2 tomatoes 1/2 Copac 1 butter nut 1 tablespoon of olive oil salt 1 tablespoon of breadcrumbs |
Ingredients to make baked txangurro:
2. Approach to living fire.
3. have 10 minutes since it breaks to boil.
4. After taking out, allow to temper and remove the meat from the shell and the legs, keeping the shells and reserving the crumbled meat in a bowl.
5. While we cook the centolos, a casserole is placed over low heat with the oil, butter and finely chopped onion.
6. Let sweat.
7. When you are taking color, peeled and chopped tomatoes are added, leaving about 10 minutes in which they season with salt.
8. Past, it is sprayed with the cognac, keeping a couple of minutes.
9. Take out and pass the Chinese.
10. Mix the tomato sauce with the demigrated txangurro.
11. Put the mixture of txangurro and sauce in a pan and approach to slow heat, having about 5 minutes.
12. Fill the shells with the mixture, sprinkle on top with some breadcrumbs and gratin slightly in the oven.
