There is no Christmas table in which seafood is missing. Prepare it does not usually cover any difficulty but much attention to give it the exact point, because there is nothing worse than a dry shrimp, you can even peel! If you want your guests to enjoy delicious baked prawns and not have to be aware of them in the kitchen, this is your recipe! We learn in recipes to prepare some prawns in the oven that will be delicious and always at its point. It is the most basic recipe that you can adapt to your tastes by adding other ingredients such as garlic, brandy, parsley …, what you want! And of course you can prepare any day, do not wait for Christmas to enjoy some rich baked prawns with white wine!
| 🚻 6 Diners | 🕘 15m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make baked prawns with white wine: |
| 1 kilogram of raw prawns 1 jet of extra virgin olive oil 1 pinch of salt 1 pinch of ground black pepper 1 jet of white wine 1 jet of lemon juice lemon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked prawns with white wine:
1. To prepare these baked prawns we place the prawns on a tray or source suitable for the oven (without pileding excessively). We squeeze the lemon and water the prawns with a splash.
2. We put a thread of extra virgin olive oil and a splash of white wine. Season with salt and ground black pepper.
Trick: You can change the white wine by Brandy, a dry -type windy or cava wine for example.
3. We introduce in the preheated oven at 200 ºC and cook for 10 minutes. Ready to serve!
Trick: Do not leave the prawns too long in the oven because they will stay dry and it will be difficult to peel them.
4. As you can see, these baked prawns with white wine are a delight and, the best, a very fast incoming. It is ideal to serve before a main course, such as pork sirloin in Strogonoff sauce or stuffed pork loin. And to discover more recipes, stop by my blog target = _blank rel = nofollowlos sweet secrets of cuca!
