Baked prawns with Brandy is an exquisite seafood recipe for special celebrations, either for a birthday, for Christmas or end of the year. It is a totally elegant dish with a great nutritional contribution, they help regulate metabolism and energy levels. If you don know how to make baked shrimp with brandy, do not miss this easy recipe that we provide below. Youll love it!
| 🚻 6 Diners | 🕘 30m | 🍵 Distinct Very Low | 🤯 |
| Ingredients to make baked prawns with brandy: |
| For 4 people: 24 prawns (frozen) 3 chopped garlic olive oil 1 lemon 1 cup of brandy 1 guide pajil chopped |
| Additional characteristics: expensive cost, popular in autumn-winter, ideal accompany with white wine |
Ingredients to make baked prawns with brandy:
1. To start the baked frozen prawns recipe with brandy, you must first defrite the prawns. Once defrosted, clean them, open them in half and place them in an oven source with the peel down.
2. Prepare the sauce to spray on top of the prawns. To do this, mix chopped garlic, chilli, also chopped, and add oil. Sound them and laugh at this sauce. What is this baked prawn recipe with Brandy?
Trick: Preheat the oven at 125 ºC with heat up and down.
3. Enter the hot oven at 125 ºC for 10 minutes. Once time has passed, withdraw.
4. Add the brandy in the pan and flambea. When the mixture is ready, spray the prawns and serve them again. What do you think of this recipe? Tell us in the comments your opinion on baked prawns with cognac.
