For the preparation of the oven octopus recipe with potatoes we have decided to opt for a variety of reduced -size adult octopus, the baby octopus. As we mentioned, the name that this food receives does not refer to the animals age, but to its size, since these are adult specimens. On the other hand, we will use yellow potatoes for this dish, although you can replace them with any other variety of potato. Keep reading and discover from the hand of recipesgratis.net how to do octopus with potatoes. Lets do it!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make oven octopus with potatoes: |
| 1 kilogram of octopus baby 2 tablespoons of olive oil 1 teaspoon of fresh rosemary 8 units of yellow potatoes 1 pinch of salt 1 pinch of black pepper 1 teaspoon of garlic paste |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make oven octopus with potatoes:
1. To start performing the oven octopus recipe you must enlist the ingredients.
2. Cut yellow potatoes into medium boxes as seen in the photograph. Take them to a pot with water over medium heat and cook for approximately 8 minutes. Remove the pot from the last fire this time. With this step we intend to precocate the potatoes before introducing them in the oven, hence it is not necessary to finish cooking them in water.
Trick: Remember that you can use any other type of potato.
3. It is time to bleach the oby octopuses. To do this, put a pot with water over medium heat. When it is boiling, introduce the tentacles of the Baby octopus three times, following the same cooking process of a large octopus, with the difference that this smaller octopus only needs to be in boiling water 30 seconds.
4. A refractory grease with a little butter, add the potatoes in the background and the octopus cooked on them.
5. Now prepare the octopus dressing with potatoes to give a touch of flavor to the recipe. To do so, mix olive oil in a bowl with garlic paste, salt, black pepper and rosemary.
6. bathe the octopus and potatoes with the anterior dressing and preheat the oven at 180 ºC. When hot, introduce the preparation in the oven for 10-12 minutes, controlling that the octopus does not pass cooking.
7. serves the oven octopus recipe with potatoes decorating the dish with some rosemary branches and a little black pepper. If you liked this octopus recipe I invite you to visit other options with this product such as the nigiri of octopus or the Octopus Carpaccio. Remember that you can share the photos of your recipes with us, and write to us if you have any comments or concern. Bon Appetite!
