Fry the fish fillet in hot oil.
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| Ingredients to make baked Jaiba: |
| 80 ccs of olive oil 5 chopped olives 2 teeth of chopped garlic 0.5 chopped onion 250 grams of clean jaiba, the pulp 4 tablespoons of breadcrumbs 300 grams of white sin in fillet 2 teaspoons of parsley chopped 1 pinch of pepper 1 pinch of salt 1 tomato chopped |
Ingredients to make baked Jaiba:
2. Remove it and crumble it.
3. Fry the onion and garlic and, when they are transparent, add the tomato.
4. Sazonar, add the parsley and olives, crumbled fish and Jaiba pulp.
5. In Conchitas or individual containers empty the mixture and sprinkle with breadcrumbs.
6. Bake about 10 minutes over low heat.
