To open the scallops, place the shell on a cloth so that it does not slip and pass a small knife between the two waltz, pressing slightly to separate them; Then, scrape the shell Honda to remove the meat, carefully not to break it.
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| Ingredients to make golden baked: |
| 8 medium -sized scallops (you can use frozen) 3 large onions 2 lemons 125 ml olive oil 2 laurel leaves 8 tablespoons breadcrumbs salt |
Ingredients to make golden baked:
2. The medallions and coral are washed (the orange crescent) eliminating the attached beards and all the sand. Reserve in the fridge, covered with a damp cloth.
3. Likewise, save the shells and their tapas, washing them perfectly.
4. Step 2 Peel and chop the onions in small cubes; put a pan with the oil over low heat; Add the onion, the laurel and a pinch of salt.
5. Cover and leave a wink for an at least one hour, until the onion has been reduced almost to puree, monitor continuously and remove it, so that it does not take color, it must be transparent.
6. Step 3 Turn on the baking gratin, when the onion is sufficiently made and stepped, that is, totally cold. Place their corresponding meat medallion and coral in each shell.
7. Salar slightly and spray each of them with a lemon splash; cover with onion puree and sprinkle with abundant breadcrumbs; gratin them in the central baking tray.
8. Remove when they are well golden, place each lid on their viever and serve on a bed of lemon slices or enirers in a napkin, as a nest.
