Learn how to do baked prawns with garlic and parsley, an irresistible lid that everyone will want that we always think for any celebration. Today it is very easy to find frozen prawns, so you don have to spend a lot to prepare a good seafood that everyone likes. One of the fastest and fastest ways to do them is baked, since we will not stain almost anything In the kitchen and in 15 minutes we will have them ready to get them at the table and put on our boots. Of course, you have to have the precaution of defrosting them previously. The rest is sewing and singing. Annimate to prepare this baked prawn recipe, in this easy and fast way, and I invite you to visit my blog target = _blank rel = nofollow class = outbound with your bread you eat it to know Many recipes as easy as this.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make baked prawns with lemon: |
| 1 kilogram of gambones 4 cloves of garlic 2 tablespoons of chopped fresh parsley ½ lemon 2 tablespoons of extra virgin olive oil 1 pinca of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked prawns with lemon:
1. Once you have everything you need by hand, start preparing the marinate for these chicken prawns. To do this, she in the mortar on garlic cloves, chopped fresh parsley and a pinch of salt.
2. Next, add the lemon juice in the mortar with the rest of the ingredients. It also includes olive oil and mix everything very well.
3. Now that you have the tasks ready, extend the prawns on the oven plate and season with a little salt to taste. Then, distribute the mixture of garlic, parsley and lemon above them.
Trick: You can also prepare baked prawns with cognac and bathe the prawns with a little of this liquor. You can also wear white wine.
4. Press the oven at 200 ºC. When the temperature reaches the baked prawns with lemon, garlic and parsley. Kitchen for 15 minutes. This time of baked prawns is average, if by chance the prawns were very large, add a couple more minutes to cooking.
5. Now, to quickly serve the baked prawns with lemon before they cool and enjoy them! This dish can be served as a lid along with very cold beers, although it is also a perfect incoming for dishes such as a Valencian paella and a homemade bleeding.
