Cook the centolos in boiling water with salt.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make baked centro: |
| 2 centales of 800 gr 2 onions 1 garlic 1 cup of brandy 1/2 glass of tomato butter breadcrused perejil oil salt lettuce |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with white wine |
Ingredients to make baked centro:
2. Take out the meat from the shell and legs. Skip the vegetables and add the meat with the tomato and finally the brandy.
3. flambea and fill the shells with this mixture.
4. Then go on granted bread and butter and put it to gratin with parsley for 2 or 3 minutes.
5. Place some lettuce leaves and on them, the legs and the gratin centol.
6. for 4 people.
