Baked baked recipe with bechamel

Another recipe with scallops to suck your fingers; Another delight that you will only find here at recipes.net, but unlike the iron, we will do them in the oven. The baked scallops with bechamel sauce is a very easy dish to prepare, so do not surprise by the ingredients or The amount of steps, because we will explain everything in detail. Keep reading the recipe and prepare to enjoy a preparation with vierras, exquisite and that has nothing to envy to the dishes of the best restaurants … to cook!

🚻 4 Diners🕘 45m🍵 Central🤯 Low Disturbance
Ingredients to baked with Bechamel:
300 grams of scallops that you want
200 grams of prawns
150 grams of bechamel sauce
1 teaspoon of bread crumb
1 cup of white wine
1 tablespoon of butter
50 grams of leek onion
1 tablespoon tube of parsley Fresco
1 pinch of garlic pasta
1 pinch of salt
1 pinch of black pepper
4 teaspoons of Parmesan cheese
ADDITIONAL CHARACTERISTICS: expensive cost, ideal accompany with white wine,

Ingredients to baked with Bechamel:

1. In order to start making the recipe with fruits of the sea you must prealist the ingredients. If you get the shells of the scallops, keep them for a more elegant and original plating.





2. carries a pan over medium heat and adds butter. Once it melts, add the finely chopped leek onion along with the scallops, clean prawns, salt, black pepper and garlic pasta to taste. Suffry the set for about three minutes. Remove from the fire and let cool.





3. Add the above prepared in the clean shells of the scallops or in individual baking molds, previously greased.





4. add the bread crumb and fresh parsley to each of the refractories. Mix the ingredients well.





5. Apart, mix the bechamel sauce with white wine and bathe each of the refractories with this mixture as seen in the photograph. Then, add a teaspoon of Parmesan cheese on the surface. If you want to make the white sauce yourself, you can follow the recipe step by step of the traditional bechamel sauce or that of Bechamel sauce without butter.





6. Predicate an oven to 180ºC. And gratin for about 10 minutes or until the Parmesan Dore cheese, remembers not giving much cooking so that sea fruits do not pass. Remove each of the baked scallops with bechamel sauce and enjoy. This dish is ideal as an entrance. If you liked this recipe I hope you share with us the final result of each of your dishes or write us if you have a comment or restlessness.



Recommended recipes