A rich cold incoming for every occasion! The pink sauce gives that special touch to the prawn when mixing … an explosion of flavor. Delight your palate with this rich avocado and prawns tartar that also carries pepper, mixture of sauces, a touch of pepper with chopped chives, zucchini and lemon juice.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make avocado and prawns tartar: |
| 250 grams of prawns 1 Avocado unit 1 red pepper unit 1 Calabacin unit 1 white onion unit girl 1 tomato unit 1 lemon unit (juice) 1 jet of olive oil 1 branch of chopped chives 1 pinch of salt salsa pink: 2 tablespoons of kétchup 1 tablespoon dessert of mustard 2 tablespoons of orange juice dessert 1 teaspoon of tabasco (to taste) 4 tablespoons soups of mayonase light |
| ADDITIONAL CHARACTERISTICS: Average cost, marinated |
Ingredients to make avocado and prawns tartar:
1. To start preparing the tartar, pump on squares the onion, tomato and zucchini. Mix everything in a bowl seasoning with lemon juice, salt, pepper and a pinch of olive oil.
2. Next, cut the avocado and pepper also in squares and stir with the previous mixture. Let stand cold for a few minutes.
3. apart, cook the prawns of traditional way. Reserve some integers for decoration and the rest pic them finely. Make a pink sauce mixing the mayonnaise with the rest of the ingredients and mixes with chopped prawns.
4. Finally, use a ring to place the avocado tartar with prawns and place a base of the avocado mixture and on top of the prawns bathed in the pink sauce. Add a couple of entire prawns to decorate … it will be very cool. And to eat!
