A form of sepia presentation is called Chocos, a mollusk with which many recipes are made, especially in the Mediterranean countries. On this occasion we present one of the simplest and most famous recipes, the booked chocos or as It is normally known, the fried chocos to the Andalusian. This Andalusian frying is spectacular, becomes very fast and is a perfect snack if you have a meeting with friends.
| 🚻 1 Comment | 🕘 10m | 🍵 Entrante | 🤯 Dipcarión Baja |
| Ingredients to make fried chocos to the Andalusian: |
| 1 sepia 1 cup wheat flour (140 grams) 1 pinch of salt aceite for fry lemon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make fried chocos to the Andalusian:
1. We started for washing very well and cutting the sepia into strips. To make the famous booked chocos you can use fresh or frozen sepia. Unlike the squid to the Roman, fried sepia or chocos are not cut into hoops but in strips.
2. Chocos must stay in strips as seen in this photo. When you have them, season with a pinch of salt.
3. Next, place the flour in a wide bowl and pass the pieces so that they are well covered with flour. To get crisp .
4. Chocos must be completely white, covered with flour everywhere, as seen in this photo.
5. hot oil in a deep pot and when it is very hot, fry the chocos until golden. Reserve on absorbent paper to eliminate excess oil. Just like when we make grilled sepia, the chocos cooked very fast, so try that the oil is very hot and fries for one or two minutes
6. Serve the fried chocos to the Andalusian sprinkling a little lemon and enjoy! This dish is ideal for a snack with friends, you can accompany it with some beers and some Russian salad.
